Barley Flour

Premium Barley Flour (Jau ka Atta) – Fiber-Rich, Gluten-Free Superfood for Pakistani Kitchens

🌾 Pure Barley Flour – Embrace the Ancient Grain of Wellness!
Sourced from the golden fields of Punjab and Sindh, our stone-ground barley flour is a 100% natural, gluten-free powerhouse packed with nutrients. Perfect for traditional desi recipes and modern health-conscious meals!

Why Choose Our Barley Flour?

✅ Gluten-Free & Diabetic-Friendly: Ideal for managing blood sugar and celiac-safe.
✅ High in Fiber & Antioxidants: Supports digestion, heart health, and detox.
✅ Rich in Vitamins & Minerals: Loaded with iron, magnesium, and B vitamins for energy and immunity.
✅ Versatile Kitchen Essential: Use it to make:

• Nutritious barley porridge (jau ka daliya) – a winter favorite!
• Healthy rotis, sattu drinks, or khichri for a hearty meal.
• Gluten-free baked goods (bread, cookies) or thickening soups and stews.

✅ Zero Additives: No chemicals, bleach, or preservatives—just pure, earthy flavor!

Farm-to-Table Quality:

Locally Sourced: Directly from trusted Pakistani farmers.
Lab-Tested: Free from pesticides, heavy metals, and allergens.
Stone-Ground Freshness: Preserves nutrients and ensures smooth texture.

Health Benefits for Pakistani Families:

• Digestive Health: Soluble fiber aids gut health and relieves constipation.
• Heart & Blood Sugar Control: Lowers cholesterol and stabilizes glucose levels.
• Weight Management: Keeps you full longer, curbing unhealthy snacking.
• Cooling Effect: Barley’s natural properties are perfect for Pakistan’s hot summers!

Why We Stand Out:

🔥 Finer Grind: No lumps—perfect for silky doughs and creamy porridge.
🔥 Freshness Guaranteed: Vacuum-sealed packaging for 12-month shelf life.

Trusted by Pakistani Homes:

• Cash on Delivery (COD)
• 2 -5 Day Delivery
• 100% Satisfaction Guarantee: Not happy? Full refund, instantly!

Add to Cart Now – Fuel Your Family’s Health with Pure Barley Goodness!